Eat & Drink

Eating in Nantes

How the city eats — the Atlantic-and-Loire larder, the market culture, the bistros and new tables, and the beurre blanc born just upriver.

By the Citizen Nantes desk Feature 3 min read

The Market and the Muscadet

The Talensac market and the Muscadet in your glass — the Loire's crisp, salty, underrated white and the market that anchors the city's food life.

By the Citizen Nantes desk Feature 2 min read

Where to Drink

Café terraces, natural-wine bars and the island's after-dark spots — where Nantes goes for an apéro and a late one.

By the Citizen Nantes desk Feature 2 min read